Chinese Style Sausage (Lap-Xuong) – 12oz by Kam Yen Jan.Online now

Product of U.S.A. USDA Approved – inspected and passed by department agriculture Est 618.

Kam Yen Jan Chinese Style Sausage (Lap-Xuong) in 12oz (340g) pack. Cantonese style pork sausages, great for your favorite Asian/Chinese recipes.

Kam Yen Jam Chinese Style Sausages (Lap-Xuong) are great for most Asian dish, especially Thai pineapple fried rice, Yang Chao fried rice, or slice in Julienne strips and saute with Shitake mushroom and drizzle some soy sauce over steamed sticky rice (xoi lap xuong).

Commonly known by its Cantonese name Lap Cheong or Lap Chong, or Lap Xuong in Vietnamese.

Cooked well before serving. Refrigerated after opening.

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